|
Printer Friendly Version |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
General Description A uniquely flavored sauce with high national acceptance as a table-top condiment ideally suited for use in manufacturing a variety of food products. A dark brown liquid with typical sediment which is easily dispersed by agitation. A peppery, slightly pungent aromatic odor and sharp pungent taste. Benefits Of Using This Product French's Worcestershire Sauce is one of the leading back-of-house worcestershire sauces. List Of Ingredients DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES#, NATURAL FLAVOR, TAMARIND. # - ALLERGY INFORMATION: CONTAINS FISH. Other Information For more information and recipe cards call the Hotline at: 1-800-442-4733. Contains no HVP or added MSG. Nutritional Information
* This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. Packaging & Storage Information Packed in clean, commercially acceptable containers. Available in sizes listed above. Containers will be marked with item name; French's item number, production code and net weight. May be shipped and stored at ambient temperatures. Must be stored away from excess heat, moisture and freezing. Must be agitated in container before using to suspend solids. Master Pack
Inner Pack
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||