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General Description
A unique, new sweet and tangy hot sauce designed to add flavor to a variety of processed foods. Gold Fever has a rich, orange/red color and contains high quality ingredients with no gums or starches.
Benefits Of Using This Product
One-of-a-kind menu offering-there's no other hot sauce like it.
Ideal "second sauce" for multiple applications.
-Menuing opportunities across the menu.
-Great as is, or as a base for signature sauces.
-Keeps customers returning for flavor they can only find in your operation.
Ready to use, operator friendly
-No mixing
-No cleanup
Preparation and Cooking Instructions
Use as a Basting Sauce and/or Dipping Sauce. Can also be used as is on BBQ Pork, Chicken, Wings, as a Dip, or as a sandwich sauce.
List Of Ingredients
Distilled Vinegar, Aged Cayenne Red Pepper, Sugar, Mustard Seed, Salt, Apple Cider Vinegar, Tomato Paste, Soybeans, Wheat, High Fructose Corn Syrup, Natural Hickory Smoke Flavor, Tumeric, Corn Syrup, Sodium Benzoate (Preservative), Paprika, Mustard Bran, Paprika Oleoresin (Color), Garlic Powder, Molasses, Spices, Onion Powder, Natural Flavors, Caramel Color.
Nutritional Information
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* This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
Packaging & Storage Information
Packed in clean, commercially acceptable containers. Available in gallon plastic containers. Containers will be marked with item name, item number, production code and net weight.
May be shipped and stored at ambient temperatures. Must be stored away from excess heat and moisture. Protect from freezing.
Master Pack
| Pallet Tie: 11 | Pallet High: 3 | Pallet Extra: | Total Pallet: 33 |
| Description: 1 CASE 4/1 Gal | Size: 42 | |
| Gross Weight: 42 LB | Net Weight: LB | Volume: 1.0573 FT |
| Length: 14.5 IN | Width: 10.5 IN | Height: 12 IN |
Inner Pack
| Unit Quantity: 4 PIECE | Unit Size: 1 gal |