CREAM OF TARTAR, 6/29 OZ
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Cream of Tartar is used to increase and stabilize beaten egg whites in meringues and angel food cake. It can also be used to make baking powder. It is sometimes referred to as sodium potassium tartrate.

Using Durkee Cream of Tartar will improve the quality of egg foams, candy and frostings. It will also add tenderness to the foods it is added to. Using Cream of Tartar in cakes will make the cake grain finer and moister.

Durkee Spices offer:


• Clear packaging designed for easy and efficient use, with convenient slip-guard side grips and a shake/pour cap


• Easy-to-read, full bilingual labels (English and Spanish)


• Complete nutritional panels on every product


• Unique tamper evident packaging preserves flavor and keeps spices as fresh as the day they were packaged


• Versatility and variety - from core spices and seasonings to value added blends

Add to candy and frostings for a creamier consistency. Use in meringues and other egg white foams for stability and a whiter color. Use when baking angel food cake.

Use 1/4 tsp. per 4 egg whites. Add to egg whites during the beating process. To make baking powder, combine 2 tsp. Cream of Tartar, 1 tsp. baking soda and 1 tsp Cornstarch and mix well.

Cream of Tartar

For more information on this product, call our "Spice Advice" number at 1-800-247-5251

or access our web site at www.durkee.com.

This product is packaged in a chef size clear recyclable plastic bottle with a tamper proof seal. For best results, store tightly closed in a cool dry place.
Shelf Life: 2 YEARS

Description:1CASE6/29 OZ

Gross Weight: 12 LB
Net Weight: 10.875 LB
Volume: 0.34 CUBIC FT
Length: 8.9 IN
Width: 8.2 IN
Height: 8.1 IN

Unit Quantity: 6 PIECE
Unit Size: 29 oz