Record Type A - Manufacturer Identification
Record Type A Layout

Field No.	Field Description	Field Size	Minimum Data Set
001	Version of IFDA Standard	N 2.2	X
002	UCC Manufacturer ID	A 6	X
003	Company Name	A 30	X
004	Contact	A 30	X
005	Address Line 1	A 30	X
007	City	A 30	X
008	State/Province	A 5	X
009	Zip/Postal Code	A 10	X
011	Area Code	A 5	X
012	Phone	A 10	X
013	Area Code	A 5	X
014	FAX	A 10	X

Record Type B - Physical Characteristics Record Type B Layout

Field No.	Field Description	Field Size	Minimum Data Set
001	UCC Manufacturer ID	A 6	X
003	Manufacturer Product Number	A 14	X
004	Date of Change	N 8	X
005	Manufacturer Product Name	A 76	X
006	Product Category	N 5	X
007	Product Class	N 5	X
008	Shipping Container U.P.C.	N 14	X
009	Unit U.P.C.	N 12	X
011	Master Unit Quantity	N 4	X
012	Master Unit Size	N 6.7	X
013	Master Unit Size Measure	A 8	X
014	Master Pack	A 8	X
015	Master Gross Weight	N 6.7	X
016	Master Net Weight	N 6.7	X
017	Master Height	N 6.7	X
018	Master Width	N 6.7	X
019	Master Length	N 6.7	X
020	Master Volume	N 6.7	X
025	Kosher	A 20	X
026	Catch Weight	A 1	X
028	Storage Temperature Recommended	A 4	X
030	Shelf Life	A 76	X
031	Servings Per Case	N 6	X
032	Serving Size	A 24	X
045	Storage Temp Recommended Unit	A 1	X
046	Master Gross Weight Unit	A 4	X
047	Master Net Weight Unit	A 4	X
048	Master Height Unit	A 3	X
049	Master Width Unit	A 3	X
050	Master Length Unit	A 3	X
051	Master Volume Unit	A 3	X
052	Master Unit Description	A 8	X
054	Sub Master Unit Quantity	N 4	X
055	Sub Master Unit Description	A 8	X
056	Sub Master Unit Size	N 6.7	X
057	Sub Master Unit Size Measure	A 8	X
061	Sub Master Net Weight	N 6.7	X
062	Sub Master Net Weight Unit	A 4	X

Record Type D - Product Information (Variant Record Types) Exhibit 1 Variant Heading Types

Variant Heading Types	Lines Avail	Field Description	Minimum Data Set
001	4	General Description	X
005	40	List of Ingredients	X

Record Type N - Nutritional Information