ASE FOODSERVICE / ECKRICH SUPREME CHOICE PRIME RIB WET, RARE, REFRIGERATED, 2/13LB PIECES GENERAL DESCRIPTION Eckrich Supreme USDA Choice Prime Rib is hand trimmed and rubbed with seasonings, slowly stage roasted and cooked to perfection using a state-of-the-art process that retains and enhances the natural flavor of the roast, for taste you expect from Eckrich. UPC: 9 - 46600 - 72001- 9 SCC-14: 9 00 - 46600 - 72001- 9 SERVING SIZE: 3 OZ SERVINGS PER CASE: 138 STORAGE TEMPERATURE: 38° F SHELF LIFE: REFRIGERATED - 70 DAYS BENEFITS OF USING THIS PRODUCT Supreme Prime Rib is all USDA Choice. Trimmed to 1/4-inch or less fat for superior appearance. Blocked for consistent shape and portion control. Slow-cooked to a rare temperature over 8-10 hours. Computer monitored stage roasted to eliminate cooking rings. Packaged with complete handling and heating instructions. SERVING SUGGESTIONS Prime Rib with au Jus, new potatoes and vegetable medley, garnish. Prime Rib with horseradish sauce, scalloped potatoes, and broiled tomato. Prime Rib with au Jus, twice-baked potato, and asparagus. Place at carving station and slice; serve w/horseradish (See Other Info) PREPARATION AND COOKING INSTRUCTIONS To Thaw Frozen Product: Place frozen preroasted beef (in plastic wrapper) in refrigerator for 48 hours in order to thaw. Proper thawing insures a better finished product. HEATING METHOD #1: OVEN WARMING: Remove refrigerated roast from plastic wrapper and place in suitable bake pan. Pour bag drippings into pan with meat, cover meat with aluminum foil or an inverted bake pan. Heat in preheated oven (from thawed state) 45 minutes @ 300'F - Convection Oven; 2 hours @ 225'F - Conventional Oven. For natural au Jus, add 3 parts water or milk beef stock to bag drippings. Strain, heat and serve. HEATING METHOD #2: Slice refrigerated roast cold; place slice on china plate; cover with food grade plastic. Heat in microwave oven at 2-10 second heating intervals. Remove from microwave oven; replate slice on very hot service dinner plate. Place very hot au Jus on slice of meat, or under slice of beef, depending on desired degree of doneness. Serve hot at once. LIST OF INGREDIENTS Coated with Salt, Dextrose, Flavorings, Caramel Coloring, Hydrolyzed Corn Protein. NUTRITIONAL INFORMATION Nutrition Facts Amount per Serving Serving Size: 3 oz. ( 85 g) Servings Per Case: 138 Calories: 230 Calories from Fat: 160 % Daily Value* Total Fat: 18 g 28 % Saturated Fat: 9 g 45 % Cholesterol: 50 mg 17 % Sodium: 580 mg 24 % Total Carbohydrate: 2 g 1 % Dietary Fiber: 0 g 0 % Sugars: 1 g Protein: 14 g 28 % Vitamin A: 0 % Vitamin C: 0 % Calcium: 0 % Iron: 8 % *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. KOSHER: NO SERVING SIZE FOR NUTRIENTS: 85 gm HOUSEHOLD SERVING SIZE: 3 MEASURE: OZ * This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.       MASTER   Description: 1 CS Size: 26 LBS Gross Weight: 27.5 LBS Net Weight: 26 LBS Volume: 1 CUBIC FOOT Height: 8.88 INCHES Width: 11.25 INCHES Length: 17.25 INCHES       INNER PACK       Description: 2 Size: 13 LB PIECES